In 100 g (Grams) of George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry there is 5.4 g of Fiber, total dietary. Change amount

Conversion Calculator | Choose a measurement for calculation

Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, sage, ground	40.3 g	40.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry

George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry is a type of Baked Products. The most significant nutrients in George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry are listed below.

Water	4 g	4%
Energy (calorie)	390 kcal
Energy (joule)	1631 kJ
Protein	13.3 g	13.3%
Total lipid (fat)	5.1 g	5.1%
Ash	4.9 g	4.9%
Carbohydrate, by difference	72.7 g	72.7%
Fiber, total dietary	5.4 g	5.4%
Iron, Fe	3.81 mg
Sodium, Na	1680 mg	1.68%
Fatty acids, total saturated	0.9 g	0.9%
8:0 octanoic, caprylic fatty acid	0.005 g
10:0 decanoic, capric fatty acid	0.005 g
12:0 dodecanoic, lauric fatty acid	0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.005 g
15:0 monounsaturated fatty acid	0.005 g
16:0 hexadecanoic, palmitic fatty acid	0.562 g	0.56%
17:0 heptadecanoic, margaric fatty acid	0.005 g
18:0 octadecanoic, stearic fatty acid	0.325 g	0.32%
20:0 eicosanoic, arachidic fatty acid	0.01 g	0.01%

Nutrients in George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry